World Food Day is observed globally on 16 October. In opinion pieces for the media, experts at Stellenbosch University emphasise the importance of sustainable food systems to combat hunger and malnutrition. Click on the links below to read the articles.
- Dr Scott Drimie (Daily Maverick)
- Prof Xikombiso Mbhenyane (Cape Times)
​Photo by Yelena Odintsova at Pexels
